The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Champaign, OH:  In The Midnight Hour


I’m gonna wait ‘till the midnight hour…
That’s when my love comes tumbling down…
(Wilson Pickett-In The Midnight Hour)

Hello, lovely customers of our little local market of love!!

It’s Tuesday night…and while we feel your love tumbling all over us, constantly, you don’t have until the midnight hour to get your orders in. You have until 10pm, tonight!!

Show us some good love so we can give you the local goods…and, remember, don’t wait until the midnight hour or you will miss out on ALL the fun and love!!!

Peace, Love, and Good Vibes
Cosmic Pam

Russellville Community Market:  RCM Order Reminder


Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!

If you haven’t seen it, Bright Moon Ranch has pork available on the market! Pork chops, BACON, ham slices, and more!!

Happy ordering!

We hope to see you on Thursday for the market pick-up!

Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!

FRESH.LOCAL.ONLINE.
Russellville Community Market

DeForest, WI:  Market Preparing to Open


Welcome!

DeForest Locally Grown is gearing up for another season of providing fresh local veggies to surrounding communities. We plan to open for the season next week, with Sunday’s announcement (May 10) of the availability and Friday’s opening, May 15, for the first pick up from 4-6pm, at Forest Run Farm. The Market is currently displaying most of the items that were offered during last season to give you an idea of what you can expect from this market. Deforest Locally Grown is a net work of small farms that combine their products together in one market with a common pick up site. Most of the vegetables provided at this market are grown by Forest Run Farm. Sweet corn in season is provided by Ripp-N-Good Sweetcorn. Coffee is provided by Rusty Dog. And Meat is produced by Bauman’s Natural Meat. DeForest Locally Grown is looking for more growers or producers to provide to this market; if you know anyone that would be interested in selling meat, cheese or bread, please let them know about this opportunity or have them contact Farmer@ForestRunFarm.com.

This years pick up location will again be hosted by Forest Run Farm, 3757 Mueller Rd., DeForest. Due to the complexity of this market, we ask customers to be punctual and arrive before 6 o’clock. Ordering via this on-line market does require customers to set up a free account. With an account, you will receive weekly emails that announce the offerings of the week. Ordering begins Sunday and closes each Tues evening so that growers can pick and pack the orders by Friday. Customers can order as often as they wish depending on their needs. Farmers often have additional quantities of produce available at pick up for additional purchases or for walk-up customers.

Payment is to be made at pick up by cash, check, prepaid credit or Farmers Market Nutrition Program vouchers (for Forest Run Farm produce only). Forest Run Farm offers a Farm Stand CSA which provides you with credit to use to purchase Forest Run Farm items from the on-line market. We are again offering a pick up site for CSA-members-only at the Hilldale Farmer’s Market. If you are signed up for the Farm Stand CSA, watch your mailbox, as we are sending out your punch cards this week. Remember that you must bring these to market as your payment!

If you wish to be removed from this mailing, please go to your account and change your profile to not receive mail or respond to this mail with REMOVE in the subject line.

CLG:  Tuesday Reminder - TSD ALERT! Market Closes Tonight at 10pm.


Hello Friends,
There’s still time to place your order for pickup on Friday, May 1st. The market closes TONIGHT around 10pm.
Please remember that downtown will be blocked off for Toad Suck Daze during pick-up times on Friday.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Cross Timbers Food Cooperative:  CTFC Market Open for May 9 Pick-up


Hey, folks—

Ordering for the first May delivery is OPEN.

Orders can be placed through Sunday, May 3.

Pickup is from 1:30 – 2:30 PM on Saturday, May 9.

Enjoy,
Wylie
for Cross Timbers Food Cooperative

Middle Tennessee Locally Grown:  Just a Short Time Left to Order!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Hi there!

Don’t forget to place your order on Manchester Locally Grown market by this evening at 10 p.m. for delivery fresh from local farms on Thursday.

Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, plants for home & garden, and more – as well as spring vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of great local products!

Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 10 a.m. to 1 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.

Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!

Blessings,
Linda


Here is the complete list for this week.

Fisher's Produce Tulsa:  Harvest Update


Hello Friends,

Sorry for the late posting. My wife and I were out of town for a farmer friend’s wedding until this afternoon and then I went straight to the asparagus field. We will leave our orders open until noon tomorrow, but the sooner you get them in, the better.

We are picking strawberries! We plan to include them in this week’s CSA. I have posted a few extra to sell, but I really don’t know how many we will have until we pick tomorrow. Yesterday’s picking went to all of the extended family and to the strawberry shortcake party we are having this evening for Hudson’s first birthday.

This week’s CSA will likely include:

Strawberries
Asparagus
Spinach
Lettuce (Head or mix, I don’t know)
Salad Turnips

We are delivering to Brookside, Congregation B’nai Emunah, Spirit Event Center, and Okmulgee.

See you on Wednesday,

Luke

Tullahoma Locally Grown:  Planting time!


Hello! The market is open.

This week: asparagus, broccoli, turnip greens, lettuce, pak choy, and eggs!

Fountain Springs farm is still having a special on ground pork and pork sausage. Five 1 lb packages for $20!

Dogwood Valley Greenhouse has lots of tomato plants and a few bell peppers left. These plants in gallon pots are large and strong and ready to set into your garden. Order your herbs, vegetable plants, and hanging baskets now. We also have several new perennial friends flowering this week, as well as most of the ones listed previous weeks. The several colors of astilbe will be in bloom this week, as well as beard-tongue, carnations, and lavenders. The Sweet Williams (Dianthus) and foam flowers are still spectacular. Add some bright cheerfulness to your spring garden. Don’t forget our beautiful planters for Mother’s Day! Purchase or reserve yours now before they are gone.

Get started here: Tullahoma Locally Grown Market

Also I have to share this amazing Chicken Tikka Masala Recipe I made with Fountain Springs farm Chicken breasts. it was a hit!

Like us on Facebook and check out our baby IMAX of Petalland’s gorgeous flower bouquets.

GFM :  New Vendors


Good Afternoon Everyone. What a beautiful day we are having. Pray each of you are enjoying this sunshine.

Just wanted to let you know, the market is open for the week, with several new vendors joining us, both on line, and they will also be at opening day of the Market, which is, can you believe it, this Saturday, May 2.

We will not be in our usual place this week, but will be under the Andrew Johnson Pavilion, In the Greene County Fairgrounds. We will have approx. 10 vendors on that day with all sorts of things. Come on out and join us.

See you soon,
J. Shelton

StPete.LocallyGrown.Net:  Market NOW Open - Apr. 27, 2015


Cucumbers, green beans, and tomatoes, OH MY!

8 Great Benefits of Drinking Cucumber Water

Ready To Order?

sign in & shop now
FIRST TIME CUSTOMERS You are invited to watch our Market Tutorial before you begin. If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you. Call your Market Manager for help.

SPLG BENEFIT: We know the Growers!

One of the important jobs of your Market Manager is to build supplier relationships on your behalf. These ties with valuable local resources have been nurtured over years of give and take and getting to know each others’ work ethic. This makes it easier for our Customers to commit to supporting these important local resources. We are fortunate that our vendors—we call them Growers—have similar mindsets and have made a commitment to produce high quality, chemical-free produce and products for the local community. Building our Grower base was a big challenge when we first launched back in 2010. The trend towards chemical-free has exploded since then and now we have vendors pursuing us! Many of our Growers are small entrepreneurial enterprises like our own. We provide them with great online exposure in many ways and, in turn, they help our Market remain well rounded with high quality variety. We want you to know that several of the larger Growers who support us don’t really need our business. However, they understand the importance of small local businesses and take social responsibility by making an investment in our future. THANK YOU to all Growers—large and small—who provide healthy products for our grateful Customers!

SPECIAL THANKS TO…


Volunteer Rita Sewell for representing our Market at Eckerd College this past weekend for the “Food Security Conference: Focus on Production & Sustainability”
Volunteers—and New England snow birds—John & JanJee Bean and sisters Anita & Rita Roux soon departing for their summer homes. These generous folks are important to our SPLG Volunteer Team and we look forward to their return for next season. We are really going to miss them!

Volunteer Opportunities

To sustain this Market for the long term, we will need more Customers to get involved as Volunteers. If you have a vested interest in keeping this Market going, please volunteer some time to make that happen. We have organized our volunteer needs by Grower and by Market. RIGHT NOW, the Market needs the most help.

St. Pete Locally Grown Market in St. Pete is the hub for selling fine products of many of the Growers below needing volunteers—and all those listed on Our Growers page.

Nathan’s Natural Veggies in St. Pete
Pioneer Settlement Garden in St. Pete
The Dancing Goat in Oldsmar
Alexandra Lake Farm in Dade City

Message from Your Market Manager

ON SALE this week
Several lamb cuts (loin and shoulder chops), white and red infused balsamic vinegars, grass-fed butter, white garlic, shallots, and specially formulated laundry soap for athletes (ALL SPORT).

SPLG’s fruit basket
Medjool dates, luscious local papayas, and Washington State fancy fuji apples. We partner with another local small business to meet the minimum purchase requirement from our large distributor of Certified Organic non-local fruits and veggies. Regrets that we are light on fruit this week as our partner was not able to participate. Fortunately, this is a rare occurrence. We will plan an abundance for next Market in two weeks.

WELCOME New Grower Coeurisma
Jenifer Slocum joins us this week with her own line of coconut oil using all Certified Organic ingredients. I was struck by her passion to have an impact on our local community. Read all about Coeurisma and then try out her products. Jenifer will be the speaker at our next potluck social on May 23rd where you can sample them and she will explain the health benefits of this saturated fat. One of her products is flavored with dark chocolate… Processed in a commercial kitchen in Largo, Jennifer makes small batches, to order, by hand. In the future, as demand for volume grows, High Pressure Pascalization (HPP) will be implemented for the product. Visit http://en.wikipedia.org/wiki/Pascalization for a definition. Coeurisma’s website is a work in progress and may reflect HPP in some browsers as the original launch intended to implement this process. Jenifer wants to be transparent and state that they are NOT currently using HPP in their operation but they intend to as soon as feasible. If you want to get to know Jenifer, you can meet her and sample her products at the Local Artisan’s Market located inside William’s Sonoma at the International Mall in Tampa on Saturday, May 2nd from 11am – 4pm.

WELCOME BACK Strawberry Passion Farms
With strawberry season over, Jerry & Charlie of Strawberry Passion Farms are still working hard in Plant City to grow other Certified Organic veggies. This week they’ve got cucumbers, strawberry onions, round yellow squash, and string beans. Let’s hear it for the basics! They will have produce available until June. Rumor has it they MIGHT try to grow all summer. Keep your fingers crossed! Do read about the Strawberry Onions grown in Central Florida. “…this onion is planted on the edge of the fields to keep bugs and pests away from the precious strawberry crops.” They are supposed to be impacted by the sweetness in the strawberries and we have some this week!

NEWS from Faithful Farms
Tara reports that “We don’t have any lettuce as the last cold snap damaged the leaves with freeze spots and we can’t sell them.  So it will be several weeks before we have them again. We do have spinach, etc. and new for this week Shishito peppers. Shishito peppers are generally mild but 1 in approx every ten will light you up. Chefs are going crazy for them right now. They add them to dishes but not as the main ingredient.”

Have you tried our new DIRECT ORDER SERVICE?
Debra Black of Mrs. Chippy’s Plant World is really moving forward to expand our Market’s capabilities. Our new DIRECT ORDER SERVICE makes it possible for you to order larger plants in bigger pots. Debra’s variety continues to “grow”. Did you know that you can filter by Grower to see all of her—and any Grower’s—items? Watch our Market Tutorial at the 2:10 time mark for instructions on that.

WELCOME TO OUR NEWEST CUSTOMERS
Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

SATISFACTION GUARANTEED
Our Market has high standards for what it sells. Despite that—as seasons transition—the challenges of evolving weather and pesky insects can take its toll on the crops. Market Growers are being very selective about what they are willing to present to you. No, it won’t always be picture perfect (which is part of its charm) and sometimes an insect is going to evade capture! But we won’t send you anything that we wouldn’t eat ourselves. If for any reason we have goofed and you are dissatisfied, please report it to me right away so we can rectify the situation. That’s how we get better and we all benefit from that. Your satisfaction is key to our success as a resource for St. Petersburgs’ lovers of chemical-free, organically & locally grown vegetables.

Upcoming Events

All these and more are posted on our Calendar of Events

WORKSHOPS & EVENTS

  • “Successful Urban Farming in St. Petersburg” on May 9th, 8-10AM Cost $35/$25. RSVP NOW
  • REAL DIRT: Make Your Own” on May 16th, 8-10AM Cost $35/$25. RSVP NOW
  • “Monthly Potluck Social”, May 23rd, Nathan’s Garden Tour Begins at 5:30PM for active Market customers, growers, and volunteers. BY Whoozin.com e-vite ONLY. SPEAKER THIS MONTH: New Grower, Jenifer Slocum, owner of Coeurisma, local provider of coconut oil using all organic ingredients, will speak on the health benefits of coconut oil and the energy this saturated fat provides.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!