Dothan, Alabama:  PRICELESS PRODUCE UPDATED...ORDER BY TUESDAY, 5PM

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

PRICELESS PRODUCE UPDATED…
CSA- Full & 1/2 Shares
Arugula – baby, pesto & 2 gallons
Greenhouse Mix – of Baby Chinese Cabbage, Baby Siberian Kale, Baby Bok Choi, and Baby Swiss Chard!
Lettuce – Mesclun, Red Oakleaf
Micros – broccoli, spicy, radish
Salsa
Sprouts -sunflowers
Order by Tuesday, 5pm. WEEKLY Pick Up @Dothan Nurseries starts this week Friday, 1/16 & Saturday, 1/17.

WINTER MARKET 2015 WEEKLY PICK UP OPTIONS @ DOTHAN NURSERIES …
To improve access to “Local Food”, Market At Dothan is Adding “SATURDAY PICK UP” weekly from 10am -12pm @ DOTHAN NURSERIES during Winter Season (January, February & March) in addiTion to regular weekly FRIDAY PICK UP 10AM -12PM. Helping you make 2015 the year of “Local Food”! MUST Select Pick Up DAY before placing order.

THANK A FARMER…

THE BREAD LADY, LLC…As you may know, The Bread Lady, LLC closed as of Dec. 31st. We are very grateful to Juliann for her dedication & commitment to Market At Dothan! It is an understatement to say Juliann & her breads will be greatly missed by all! CONGRATS to Juliann and Tillman on their precious grandsons…what a joyful blessing! Thank you JuJu…have a ball rocking those babies!!!

HORTON FARMS..Freshly milled grains: Sourdough Mix, Ezekiel Mix, Whole Wheat & Buckwheat Pancake & Waffle Mix now available through Horton Farms. Thanks Ros!

HARD FREEZE HURT CROPS…Sharing this message from one of the BEST growers to show how hard our farmers work and the RISKS they take in bringing fresh, local produce to our community each season…
“I lost turnips and broccoli and siberian kale on the first night (Jan. 7) but last night (Jan. 8) hit me even harder all 300 heads of lettuce, cauliflower, radishes – GONE – I will not know about cabbage for a couple days i am hoping that some of the younger leaf lettuce will rebound and maybe some of the broccoli will produce side shoots in a week the only thing I can promise for next week is vates curly kale -5 and butternut-5 hopefully warmer weather will bring out collards young cabbage and younger broccoli. Thats what you call taking a hard punch! I will start replanting tomorrow and cutting back lettuce.” So VERY GRATEFUL for our HARD WORKING growers!

CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF…
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”

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GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*LIVER
**SOUP BONES

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Chili
1 to 2 tablespoons oil
1 pound sirloin, cubed, grass fed, grass finished
1 pound ground meat, grass fed, grass finished
1 large onion, finely chopped
1 Bottle of beer
1 14.5 ounce can diced tomatoes
1 cup coffee (strong is best)
1 tablespoon tomato paste
1 tablespoon chili sauce
1 tablespoon cocoa powder
1/2 finely chopped chili of choice
1/4 cup brown sugar
1 tablespoon heaping of cumin
1 teaspoon heaping of coriander
1 teaspoon cayenne pepper
1 teaspoon salt
2 15 ounce cans kidney beans
1 15 ounce cans white beans
5 large carrots, chopped into discs (OPTIONAL)
In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.

Champaign, OH:  Let The Games Begin!

Whatever your plans are for watching the big game, tonight, don’t forget to organize your week before you go on to cheer for your team!!

Take just a bit of time to place your orders, then go and enjoy the fun, and wake up, tomorrow, happy that your team won AND you have your weekly shopping done!!

January…it’s the football month! Start planning for any and all festivities!!

And, tonight? Go, Team, Go!

Peace and Love,
Cosmic Pam

GFM :  New Recipe

Good Morning Everyone,

I am opening the market a few hours early today, as I will be unavailable later today…More time for shopping !

I have also added a recipe to our Recipe page. Please check it out.

If you have recipe’s you would like to share, please do. We would all love to try them.

Happy Shopping !

J. Shelton

Joyful Noise Acres Farm:  Ordering ends at 8:00 tonight.

Please place your orders for this week before 8:00 tonight. Pick up is on Wednesday from12-4 at the farm. Some items are available for drop-off this Tuesday in Cumming at Grace Chapel Church of Christ.

Our favorite herbalist has been busy and has a new batch of Elderberry Syrup ready. Good Shepherd Herbals will be delivering the end of January so place your orders now. This syrup is so beneficial when treating many health concerns but is a great maintenance herb also. With all the colds and flu going around, it is a benefit to keep the immune system boosted.

Thank you to all that participated in the Sourdough bread baking class. It was fun and filling and if there are any questions, please ask.

Our next class is February 7th, Fermented and Cultured Vegetables. Many of you tried the Cultured Cashew Spread (taste explosion), now is the time to learn more about culturing and fermenting vegetables for the numerous health benefits and flavor profiles. This class will be taught by our favorite market Chef, Marty Martinez. Your vegetables will taste good, be good for you and you will learn how to use them on a daily basis.

Therefore, may God give you of the dew of heaven, the fatness of the earth and plenty of grain and wine. Gen 27:28 NKJV

Blessings,
Mary Beth

Tullahoma Locally Grown:  Market is open

Market News

Hello Everyone!

The Market is open. I hope you all enjoyed some sun before this rain showed up.

Tom has listed laundry detergent under the “Soap and Lotion” Category.

Fox Farm’s has plenty of pork chops and sausage on the market this week.

Frontier Family Farm still has pecans on the market

I wanted to share a soup recipe that I made with Frontier Family Farm Spinach this week.

Garlicky White Bean Soup with Dark Greens
from “Ladled” by Kimberly Harris

Get started here: Tullahoma Locally Grown Market

Have a great week!

Candace

Coming Events

Check back next week for information about an upcoming market meeting open to customers and growers.

Heirloom Living Market Lilburn:  Milk and Eggs are available...

Milk from Cedar Rock Dairy and Eggs from Rocky Acres ARE available. The numbers had not gotten updated!

Thanks,

~Maryanne

United States Virgin Islands:  VI Locally Grown Market: Week of January 12, 2015

Good afternoon!

We apologize for the late opening of our Market this week! The VI Locally Grown market is now open for orders. Thanks for supporting your local farmers and craft makers!

Don’t miss out on Ridge to Reef farm’s mouthwatering mango fed local organic pork cuts, available for purchase at the market. We have also added Surinam Cherries!

The new location for the market is a beautiful experience within itself. If you haven’t had a chance to see the Lawaetz Museum property at Little La Grange on Mahogany road, the market is a great opportunity to support your local farmers and enjoy the a local heritage site for St. Croix.

We look forward to seeing you on Wednesday.

-Castiel and your VI Locally Grown producers

Heirloom Living Market Lilburn:  There is still time to order...Market closes at 8:00pm

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Greg of Heritage Farm has Smoked Ham and Lamb Chops on Special this week. Bacon is Sold out; however, I did happen to purchase some extra last week! This Hickory Smoked Bacon is over-the-top in flavor! Check with your Market Coordinator at pickup if you are interested.

Carrell Farms has delicious Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth! Add in the Ox Tail for an especially delicious treat!

I spoke with Tammy of Peacefield Farm and they are ‘on break’ this week as they wait for Mother Nature to work her magic with the greens, lettuces, tomatoes and other goodies that are planted! The cold snap slowed things down a bit! They will be back soon!

Jay Parsons of Dances With Bees is offering a Bee Keeping Class. Jay is a Master Bee Keeper with a wealth of knowledge! His Apiaries are Certified Naturally Grown Want to start your own hive? Now is your chance to learn all about bees, their importance in our lives, how to keep and care for them and harvest your own Honey! Great opportunity!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir, Elderberry Syrup and Organic Quinoa will be available on the Farmers’ Sale Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Marie of Bakery on Brooks has created a Gluten-Free Pancake Mix especially for our Market! This will be available on the Farmers’ Sale Table this week with the recipe on the package! Be sure and check it out!

Heirloom Living Market Hamilton Mill:  There is still time to order...Market closes at 8:00pm

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Greg of Heritage Farm has Smoked Ham and Lamb Chops on Special this week. Bacon is Sold out; however, I did happen to purchase some extra last week! This Hickory Smoked Bacon is over-the-top in flavor! Check with your Market Coordinator at pickup if you are interested.

Carrell Farms has delicious Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth! Add in the Ox Tail for an especially delicious treat!

I spoke with Tammy of Peacefield Farm and they are ‘on break’ this week as they wait for Mother Nature to work her magic with the greens, lettuces, tomatoes and other goodies that are planted! The cold snap slowed things down a bit! They will be back soon!

Jay Parsons of Dances With Bees is offering a Bee Keeping Class. Jay is a Master Bee Keeper with a wealth of knowledge! His Apiaries are Certified Naturally Grown Want to start your own hive? Now is your chance to learn all about bees, their importance in our lives, how to keep and care for them and harvest your own Honey! Great opportunity!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir, Elderberry Syrup and Organic Quinoa will be available on the Farmers’ Sale Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Marie of Bakery on Brooks has created a Gluten-Free Pancake Mix especially for our Market! This will be available on the Farmers’ Sale Table this week with the recipe on the package! Be sure and check it out!

Heirloom Living Market Lawrenceville :  There is still time to order...Market Closes at 8:00pm!

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Greg of Heritage Farm has Smoked Ham and Lamb Chops on Special this week. Bacon is Sold out; however, I did happen to purchase some extra last week! This Hickory Smoked Bacon is over-the-top in flavor! Check with your Market Coordinator at pickup if you are interested.

Carrell Farms has delicious Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth! Add in the Ox Tail for an especially delicious treat!

I spoke with Tammy of Peacefield Farm and they are ‘on break’ this week as they wait for Mother Nature to work her magic with the greens, lettuces, tomatoes and other goodies that are planted! The cold snap slowed things down a bit! They will be back soon!

Jay Parsons of Dances With Bees is offering a Bee Keeping Class. Jay is a Master Bee Keeper with a wealth of knowledge! His Apiaries are Certified Naturally Grown Want to start your own hive? Now is your chance to learn all about bees, their importance in our lives, how to keep and care for them and harvest your own Honey! Great opportunity!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir, Elderberry Syrup and Organic Quinoa will be available on the Farmers’ Sale Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Marie of Bakery on Brooks has created a Gluten-Free Pancake Mix especially for our Market! This will be available on the Farmers’ Sale Table this week with the recipe on the package! Be sure and check it out!