The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Gwinnett Locally Grown: The Market is open for ordering!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
Sorry folks, I forgot to include some packages that Tracy is offering in addition to his other packages on their website. See below his email to me in case you are interested in one of these….
To the Buyer’s Club Customers:
We are is still offering a 20% discount to all new buyers again. (YA’LL THIS IS HUGE!!) The Cluck Stops Here (chicken package) is still on sale for $99 and I have some quarter beef, half beef, and whole beef packages available as well. (See attachments) We still will offer the custom cut version of a half or whole. I have a sausage sampler discount pack as well its 10 packs of assorted sausages for $60 its a minimum $100 value.
Thanks!
Tracy
Mother Earth Meats
Whole Beef Packages – $2,200
Option A – (approximately 300 lbs)
25 lbs beef ribs
8 lbs cubed steak
1 lb filet
4 lbs liver
15 lbs bones
24 t – bones or porterhouses (1 lb each)
2 flank steaks
18 rib eyes
2 loin tip roast
2 rump roast
1 brisket
12 sirloin steaks
2 eye of round roast
170 lbs ground beef
Option B – (approximately 270 lbs)
18 ribeyes
8 chuck roast
6 shoulder roast
24 New York Strips
14 Filets
4 lbs liver
2 flank steaks
2 rump roast
2 loin tip roast
150 lbs ground beef
12 sirloin steaks
10 lbs bones
2 lbs heart
2 eye of round roast
Half Beef Packages – $1,100
Option A – (approximately 135 lbs)
4 packs beef ribs
6 lbs cubed steak
2 lbs liver
10 lbs beef bones
10 t – bones or porterhouses
2 shoulder roast
1 loin tip roast
4 sirloin steaks
1 brisket
1 eye of round
1 flank steak
2 lbs stew beef
8 rib eyes
50 lbs ground beef
Option B – (approximately 135 lbs)
1 brisket
4 packs beef ribs
4 chuck roast
2 shoulder roast
5 lbs stew beef
4 lbs bones
12 porterhouses/t – bones
1 eye of round roast
1 rump roast
1 sirloin tip roast
1 round roast
2 lbs liver
4 sirloin steaks
50 lbs ground beef
1 flank steak
Quarter Beef Packages – $550
Option A – (approximately – 55 lbs)
4 packs cubed steak
2 packs beef ribs
1 lb liver
5 lbs bones
6 t – bones or porterhouses
1 shoulder roast
2 sirloin steaks
1 eye of round roast
1 lb stew
4 rib eyes
20 lbs ground beef
Option B – (approximately 54 lbs)
4 rib eyes
2 packs ribs
1 lb liver
5 lbs bones
2 filets
2 t – bones
1 rump roast
4 sirloin steaks
1 loin tip roast
24 lbs ground beef
CLICK HERE NOW to Shop Gwinnett Locally Grown!
Thanks for all your support!
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.
Gwinnett Locally Grown: The Market is open for ordering!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
MARKET NEWS
Time to order from Mother Earth Meats(MEM)!
Now is the time to take advantage of a group buy with Mother Earth Meats! If you have never done an order from Mother Earth Meats, I encourage you to do so. They 
produce grass-fed, ethically-raised and organic fed meats, including chicken, bison, beef and pork. By ordering in bulk, the savings are huge!! Ordering is easy:
Immediate payment is required after you place your order on their website: www.motherearthmeats.com. They will prompt you to call in to make payment as they are no longer using PayPal for payments.
Here’s how to order:
1- Place your order of Mother Earth Meats on their website before January 13th.
2- At checkout, fill out the Shipping Address with OUR address as follows: Rancho Alegre Farm, 2225 Givens Road, Dacula, GA 30019. Click on Buyer’s Club so you are not charged shipping! Remember to call them to pay for the order so it will get delivered to us.
3- Forward us your order confirmation via email with subject line MEM ORDER* to grow@ranchoalegrefarm.com
4- Pick-up your order Saturday, January 24th here at Rancho Alegre Farm.The exact time will be communicated a day or so before.
Also, browse through to see all the great Growers we have and maybe you will find something new!
If there is something you’d like to see in the Market, please let me know! I would love your imput!
Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.
CLICK HERE NOW to Shop Gwinnett Locally Grown!
Thanks for all your support!
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.
The Cumming Harvest - Closed: Newsletter - January 7, 2015
Market News
Lizzie’s Pantry is listed online this week for January. She only lists once per month. The pancake mix and all purpose flour is my favorite. If you have a mill, she also offers several non-GMO seeds and grains.
Welcome to 2015, and another year of The Cumming Harvest. This will be our 5th year in operation, and we are looking forward to many more. Many of our growers are have slowed down for the winter, delivering every other week or otherwise reducing their availability. Many others, however, are still going strong thanks to greenhouses and other season-extending methods. Now that the holiday season is behind us, we’ll be going every single week.
Each year, I devote the first few mailings of the year to the behind the scenes operation of TCH. This week, I’m going to talk about the many legal issues surrounding our market. Even though many people call us “the co-op”, TCH is legally a market owned and operated me, so I can have a place to sell items I occasionally offer from my own garden. There’s no board of directors, no shield corporation, no pot of grant money. It’s just me, and while that keeps things very simple, it also exposes my family to a ton of potential liability. There are several things I do specifically to minimize that risk:
The growers list their own items and set their own prices. When you buy from them, it is from them, not from me, and not from The Cumming Harvest. The Cumming Harvest never takes ownership or possession of the food. The growers drop it off, and you pick it up. Everything at the market has a customer’s name attached to it when it arrives. TCH does not repackage any items, or buy in bulk for redistribution. When you pay, you’re paying into a shared cash box for all of the growers. This lets you write a single check or swipe your card once for convenience, but you are really paying all of the growers directly and individually. Your money goes in, and the software keeps everything going spits out checks for each of the growers you buy from. The growers give a small percentage of their sales, 10%, back to the market to cover the many expenses of keeping the market going. I’ll cover the details of finances another week. TCH never buys from a grower and resells the items to you. Although I do take group orders and purchase from out of state items that we can’t get in GA. Things like butter, cheese, cod liver oil, etc. When a grower sells items that need licenses from either the state or the federal government, TCH verifies that the proper licenses have been obtained.In the following weeks, I’ll get more into the nuts and bolts of finances and other aspects of how we work. Many of the decisions I make for the market are based on how the founding market, Athens Locally Grown, is run. The ALG market manager is also the web developer for the website and is in their 15th year of running. We hope to be around for that long too. :)
LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map
PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Statesboro Market2Go: Statesboro Market2Go is hiring!
Statesboro Market2Go needs a part-time (a few hours on Thursday afternoons) worker to manage our GSU RAC pickup. Mature student or adult with reliable transportation.
If you, or someone you know, is interested, please e-mail us at statesborofarmersmarket@yahoo.com – available immediately (like tomorrow!).
Thank you for spreading the word!
Statesboro Market2Go Management
ALFN Local Food Club: Market Reminder!
I know it’s been winter for a while now, but there sure is a sudden extra-chilly cold snap in the air. Good thing there’s still time to order all your cold weather favorites, like roasts, red potatoes, and cabbage, from our fabulous local farmers! While you’re at it, check out the Bath & Beauty section for a new line of soaps from Ratchford Farm made using ingredients grown on their very own farm such as berries, honey, and buffalo tallow. In fact, I’d suggest taking a look at any section you don’t normally venture into. There’s so many great things on The Market, and you definitely don’t want to miss out!
-Rebecca Wild
Program Manager
Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!
Spa City Local Farm Market Co-op: The market is closed.
The Spa City Co-op Market is now closed for ordering. Please plan to pick up your order this Friday the 9th at Emergent Arts between 3:30 – 5:30(Earlier is better.)
Please be sure to check the Volunteer Spot site on the market page to sign up to help with a market.
Thanks for your support of Spa City Co-op.
Karen Holcomb
ksholcomb@gmail.com
501-760-3131
Champaign, OH: It's Almost A Wrap!
We are approaching the 10pm timeframe!
Hurry and get your orders in! You don’t want to be left out of the fun!
Peace and Love,
Cosmic Pam
Middle Tennessee Locally Grown: Manchester Locally Grown market - Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Hi, everybody!
Don’t forget to place your order on Manchester Locally Grown market by this evening at 10 p.m. for delivery fresh from local farms on Thursday.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, & more – as well as winter vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of good healthy eating!
Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday 10 a.m. to 1 p.m. Just call (931) 273-9708 if you prefer to utilize this free service.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda