The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Spa City Local Farm Market Co-op: The market is open for ordering
sorry, the glitch must be with mine. all customers orders are working. sorry for the delay. See you Friday.
Heirloom Living Market Hamilton Mill: Holiday Hours and "Bits and Bites"
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn, Crossfit and Hamilton Mill Market Folks:
The beautiful sunrise brought evidence of the hard frost which descended overnight and very chilly temperatures in the North Georgia Mountains this morning! It’s crisp and ‘cripsy’ as The Black padded around his domain!
The Market is open for ordering and if you would like to fore-go reading the Newsletter —
HOLIDAY HOURS
In an effort to serve your needs, we will hold Market pickup on Tuesday, December 23rd and Tuesday, December 30th. Ordering times will be from Friday 9:00am until Sunday at 8:00pm. This will ensure that the “Butchers/Bakers and Candlestick Makers” will all be able to work their magic and have your items at Tuesday pickup!
Crossfit and Hamilton Mill Markets 2:30pm – 6:30pm
Members of Crossfit and Hamilton Mill Markets will pick up at the Crossfit location!
Lilburn Market 4:00pm – 6:00pm at All Saints Lutheran Church
We appreciate the opportunity to serve you through connecting you with our Local Farmers, Producers and Artisans and appreciate your support.
…on to the rest of the news …
If you have your beverage of choice in hand and have a few minutes to catch up with Market news, then read on…
Heartfelt Gratitude
“Thank You” to the Market Coordinators: Lauren Stephens at the Crossfit Market, Sarah Rockey at the Hamilton Mill Market and Kathy Barnes, at the Lilburn Market. These ladies give most of their day on Thursday to ensure that we all can enjoy the fruits of our Local Farmers labors! I know the amount of work and effort, patience and ingenuity Market Day involves and I appreciate their efforts more than words can express!
In addition I would like to thank the following folks who routinely volunteer to assist with set-up, Market and breakdown:
Geni Wallace, Bruce Wallace and sons, Susan Coker, Rebecca White, Nancy Tuck, Karen Thain, Sara Heath and Keb Barnes! And last but not least, Chance Claar-Pressley for coordinating all the great volunteers! You all “Rock”! The Market is a community and you all help keep it going!
Susan Martinson, a Market Member and All Saints Lutheran Church Member is also helping us at the Lilburn Market, setting up the Market display table as well as selling Organic, Free Trade Coffees, Teas and delicious Chocolate Bars. Do try the Midnight Sun if you like a full-bodied yummy morning coffee! All Saints is using this endeavor as a Fund Raiser, so please take a minute and check out the products. Products will be display and showcased at all of the Markets. Sue just got in “Organic Chocolate Chips” and you can check them out on Market Day! The Congregation and Pastor Stover have been wonderful friends to the Market and are very supportive of our efforts! Let’s return the favor!
Farmer Updates
Farmer Ricky Brown of Back River Farm, Doug Ruling of Doug’s Garden, Vicky and Steve Fry of Fry Farm and Roger and Reggie Ramos of Grow with the Flow are not offering any items at this time. We thank them all for their hard work and dedication to growing good, clean, nourishing produce for the Market and hope to see them all again soon!
Cedar Seeder I have sung the praises of the Micro (Veggie) Wraps! Have you tried the Bakery Bars. Some folks are becoming seriously addicted! If you haven’t tried them, order one today – great Breakfast or Snack! In addition to their Cedar, handmade planters, you can find their Microgreens for Pets combos for Cats and Dogs and for us humans: Arugula, Basil, Broccoli, Kale, Radish, Sunflower and Wheatgrass! These greens are ready to be snipped and added to smoothies, salads or your favorite juice!
Tammy and Jeff Soseby of Peacefield Farms offer hydroponically grown Beefsteak Tomatoes. You can still have a taste of summer in your salads! A variety of other winter veggies are growing and will be available soon!
Tammy is also offering some homemade scarves that are beautiful. Check them out when you are perusing the Market!
The Veggie Patch is providing a good selection of wonderful, fresh veggie offerings and have fresh Herbs listed as well! Basil, Chives, Mint, Oregano,2 kinds of Parsley, Rosemary, Sage, Thyme and Medicinal Herbs Chamomile and Lavender. Veggies include: Arugula, Broccoli Crowns, Bok Choi, Red Carrots, 4 types of Eggplant, 3 kinds of Kale, 3 Lettuce varieties, Mizuna, Nappa Cabbage, Okra 13 varieties of Peppers from Sweet to ‘call the fire department’ HOT; Swiss Chard and The Weekly Veggie Box.
Be sure and check out the meat selections available from Heritage Farm. Greg tells me that sausage and bacon will be available soon! Have you tried Greg’s “Snack Sticks”? They have already become a Member favorite. These lightly seasoned, cured and smoked treats are made from 100% grass fed and finished beef and make a wonderful snack! Caution: they are addictive!
Bone Broth made from the Soup Bones from Heritage Farm is rich and delicious! Just the ticket to ward off those ‘winter bugs’ and boost your immune system! I enjoy a combination of Beef and Lamb and although the Black Lab gets his share, he has been known to ‘share’ my cup of bone broth if I leave the room with it sitting on the coffee table!
David and Shalley Carrell of Carrell Farms Check out their offerings from their Bulk Ground Buff to Steaks and Roasts! Try a Brisket smoked! Delicious! Shalley makes a wonderful line of Natural Skin Care Products using the tallow from the Water Buffalo. Her Face Creams are luscious! I am currently using the Tallow Foot Butter which has Peppermint Essential Oil in it. Oh, Wow! Feels great and my feet are looking and feeling great!
Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.
My Daily Bread From Challah to Sourdough Bread, Chocolate Zucchini Bread to Cookies, Dabrielle’s Organic, Fresh Baked Goods are sure to please. Her delicious variety of holiday treats includes Sweet Bread Trays, Cookie Platters, Holiday Gift Baskets and Gingerbread Boys nestled in an adorable little felted basket, complete with felt Ginger Boys and handle! Perfect Teacher gift!
Need an original gift for someone who lives out of town? Check out Dabrielle’s Gift Baskets! You can choose the items you would like included – she will bake, package and mail your Basket, Breads, Cookies to your special recipient! How easy is that? Don’t see listed what you would like to send? Give Dabrielle a call at 706-878-6826 and she will help you choose the perfect holiday treat to send!
Dabrielle has created a wonderful Gluten Free Greek Pasta Salad that is a real taste treat served cold or warm! Her yummy Hot Pepper Peach Cheese Log is rolled in crushed Pecans and a perfect appetizer for your Holiday party or feast!
…and for your Gluten Free family and friends Marie of Bakery on Brooks has these beautiful Cookie Gift Boxes available on the Market. Since Marie is Gluten Free, she has created breads, rolls, cookies and treats that she and her entire family can enjoy. She is a Master at Gluten Free baking! I promise you will not be disappointed!
Jay and Patti of Dances With Bees have Honey offerings as well as some other great products! They were the Farmers of the Week at Lilburn this past week and both had new offerings to share!
Jay now has Comb Honey, uniquely packaged and ready to go into stockings! I had some this morning on toasted Gluten Free Cornbread from Bakery on Brooks! It is fragrant and delicious. The ‘comb’ melts with the honey into the bread and what a decadent treat!
Patti has created some wonderful all Natural Personal Care Products from Scrubs to Lotions and a great variety of Bath soaks made from Dead Sea Salts and pure essential oils. Any of the Gift Sets would make a wonderful gift. She has several varieties. Or choose one item and add a Beewax Candle! Who wouldn’t appreciate that great combo? Be sure and check out the offerings from Dances With Bees for yourself or for gift giving!
The Happy Cows belonging to Sam Jones of Cedar Rock Dairy continue to produce wonderful milk (for our pets)! The cream line on the jars these last couple of weeks has been impressive! Keep up the good work, ladies! Located in Butler, Georgia, Sam’s cows enjoy grazing on 1200 acres of this Certified Organic Farm and we are fortunate that he is willing to transport this fresh, creamy milk to us. Working together, we need to ensure that we meet a minimum order for each Market so it remains economically viable for deliveries to continue! Share the goodness of Cedar Rock Dairy milk with friends and family!
Remember, you need 3 sets of jars to keep things flowing smoothly. If you order an extra one week, you likely will be missing one the following week. The Market can no longer absorb the cost if you receive your milk in plastic and you will be charged the difference. Your jars need to be ‘sparkling clean’ and completely dry (jar and BOTH lids)!
A1 vs A2 Milk
Rusty Repp of Little Tots Estate offers the sweetest goat milk I have had since I was a child, growing up in Ohio! (Did you know that Rusty is from Ohio? True!) The milk comes from Nigerian Dwarf Goats who are known to have the highest Butterfat of any milking goats! The milk from Little Tots also makes wonderful cheese! It is great for pets with stomach issues, also! To keep The Black Lab, healthy, he enjoys some everyday!
Kathy Barnes of So-Koi not only helps out at the Markets, she is also the wonderful lady that makes the great lanyards, aprons, pillowcases and tiny purse bags (for carrying your own sweeteners, salts, etc.) Check out her offerings that are all hand made with love! In addition, Kathy is now offering Real Salt, Einkorn Grain and Einkorn Flour. These items are now listed on the Markets!
… this and that …
I wish you all a happy weekend and a wonderful week! Thank you for taking the time to read this long missive…
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 9:00pm Monday for the Hamilton Mill Market!
Market will close at 9:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Lilburn: Holiday Hours and "Bits and Bites"
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn, Crossfit and Hamilton Mill Market Folks:
The beautiful sunrise brought evidence of the hard frost which descended overnight and very chilly temperatures in the North Georgia Mountains this morning! It’s crisp and ‘cripsy’ as The Black padded around his domain!
The Market is open for ordering and if you would like to fore-go reading the Newsletter —
HOLIDAY HOURS
In an effort to serve your needs, we will hold Market pickup on Tuesday, December 23rd and Tuesday, December 30th. Ordering times will be from Friday 9:00am until Sunday at 8:00pm. This will ensure that the “Butchers/Bakers and Candlestick Makers” will all be able to work their magic and have your items at Tuesday pickup!
Crossfit and Hamilton Mill Markets 2:30pm – 6:30pm
Members of Crossfit and Hamilton Mill Markets will pick up at the Crossfit location!
Lilburn Market 4:00pm – 6:00pm at All Saints Lutheran Church
We appreciate the opportunity to serve you through connecting you with our Local Farmers, Producers and Artisans and appreciate your support.
…on to the rest of the news …
If you have your beverage of choice in hand and have a few minutes to catch up with Market news, then read on…
Heartfelt Gratitude
“Thank You” to the Market Coordinators: Lauren Stephens at the Crossfit Market, Sarah Rockey at the Hamilton Mill Market and Kathy Barnes, at the Lilburn Market. These ladies give most of their day on Thursday to ensure that we all can enjoy the fruits of our Local Farmers labors! I know the amount of work and effort, patience and ingenuity Market Day involves and I appreciate their efforts more than words can express!
In addition I would like to thank the following folks who routinely volunteer to assist with set-up, Market and breakdown:
Geni Wallace, Bruce Wallace and sons, Susan Coker, Rebecca White, Nancy Tuck, Karen Thain, Sara Heath and Keb Barnes! And last but not least, Chance Claar-Pressley for coordinating all the great volunteers! You all “Rock”! The Market is a community and you all help keep it going!
Susan Martinson, a Market Member and All Saints Lutheran Church Member is also helping us at the Lilburn Market, setting up the Market display table as well as selling Organic, Free Trade Coffees, Teas and delicious Chocolate Bars. Do try the Midnight Sun if you like a full-bodied yummy morning coffee! All Saints is using this endeavor as a Fund Raiser, so please take a minute and check out the products. Products will be display and showcased at all of the Markets. Sue just got in “Organic Chocolate Chips” and you can check them out on Market Day! The Congregation and Pastor Stover have been wonderful friends to the Market and are very supportive of our efforts! Let’s return the favor!
Farmer Updates
Farmer Ricky Brown of Back River Farm, Doug Ruling of Doug’s Garden, Vicky and Steve Fry of Fry Farm and Roger and Reggie Ramos of Grow with the Flow are not offering any items at this time. We thank them all for their hard work and dedication to growing good, clean, nourishing produce for the Market and hope to see them all again soon!
Cedar Seeder I have sung the praises of the Micro (Veggie) Wraps! Have you tried the Bakery Bars. Some folks are becoming seriously addicted! If you haven’t tried them, order one today – great Breakfast or Snack! In addition to their Cedar, handmade planters, you can find their Microgreens for Pets combos for Cats and Dogs and for us humans: Arugula, Basil, Broccoli, Kale, Radish, Sunflower and Wheatgrass! These greens are ready to be snipped and added to smoothies, salads or your favorite juice!
Tammy and Jeff Soseby of Peacefield Farms offer hydroponically grown Beefsteak Tomatoes. You can still have a taste of summer in your salads! A variety of other winter veggies are growing and will be available soon!
Tammy is also offering some homemade scarves that are beautiful. Check them out when you are perusing the Market!
The Veggie Patch is providing a good selection of wonderful, fresh veggie offerings and have fresh Herbs listed as well! Basil, Chives, Mint, Oregano,2 kinds of Parsley, Rosemary, Sage, Thyme and Medicinal Herbs Chamomile and Lavender. Veggies include: Arugula, Broccoli Crowns, Bok Choi, Red Carrots, 4 types of Eggplant, 3 kinds of Kale, 3 Lettuce varieties, Mizuna, Nappa Cabbage, Okra 13 varieties of Peppers from Sweet to ‘call the fire department’ HOT; Swiss Chard and The Weekly Veggie Box.
Be sure and check out the meat selections available from Heritage Farm. Greg tells me that sausage and bacon will be available soon! Have you tried Greg’s “Snack Sticks”? They have already become a Member favorite. These lightly seasoned, cured and smoked treats are made from 100% grass fed and finished beef and make a wonderful snack! Caution: they are addictive!
Bone Broth made from the Soup Bones from Heritage Farm is rich and delicious! Just the ticket to ward off those ‘winter bugs’ and boost your immune system! I enjoy a combination of Beef and Lamb and although the Black Lab gets his share, he has been known to ‘share’ my cup of bone broth if I leave the room with it sitting on the coffee table!
David and Shalley Carrell of Carrell Farms Check out their offerings from their Bulk Ground Buff to Steaks and Roasts! Try a Brisket smoked! Delicious! Shalley makes a wonderful line of Natural Skin Care Products using the tallow from the Water Buffalo. Her Face Creams are luscious! I am currently using the Tallow Foot Butter which has Peppermint Essential Oil in it. Oh, Wow! Feels great and my feet are looking and feeling great!
Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.
My Daily Bread From Challah to Sourdough Bread, Chocolate Zucchini Bread to Cookies, Dabrielle’s Organic, Fresh Baked Goods are sure to please. Her delicious variety of holiday treats includes Sweet Bread Trays, Cookie Platters, Holiday Gift Baskets and Gingerbread Boys nestled in an adorable little felted basket, complete with felt Ginger Boys and handle! Perfect Teacher gift!
Need an original gift for someone who lives out of town? Check out Dabrielle’s Gift Baskets! You can choose the items you would like included – she will bake, package and mail your Basket, Breads, Cookies to your special recipient! How easy is that? Don’t see listed what you would like to send? Give Dabrielle a call at 706-878-6826 and she will help you choose the perfect holiday treat to send!
Dabrielle has created a wonderful Gluten Free Greek Pasta Salad that is a real taste treat served cold or warm! Her yummy Hot Pepper Peach Cheese Log is rolled in crushed Pecans and a perfect appetizer for your Holiday party or feast!
…and for your Gluten Free family and friends Marie of Bakery on Brooks has these beautiful Cookie Gift Boxes available on the Market. Since Marie is Gluten Free, she has created breads, rolls, cookies and treats that she and her entire family can enjoy. She is a Master at Gluten Free baking! I promise you will not be disappointed!
Jay and Patti of Dances With Bees have Honey offerings as well as some other great products! They were the Farmers of the Week at Lilburn this past week and both had new offerings to share!
Jay now has Comb Honey, uniquely packaged and ready to go into stockings! I had some this morning on toasted Gluten Free Cornbread from Bakery on Brooks! It is fragrant and delicious. The ‘comb’ melts with the honey into the bread and what a decadent treat!
Patti has created some wonderful all Natural Personal Care Products from Scrubs to Lotions and a great variety of Bath soaks made from Dead Sea Salts and pure essential oils. Any of the Gift Sets would make a wonderful gift. She has several varieties. Or choose one item and add a Beewax Candle! Who wouldn’t appreciate that great combo? Be sure and check out the offerings from Dances With Bees for yourself or for gift giving!
The Happy Cows belonging to Sam Jones of Cedar Rock Dairy continue to produce wonderful milk (for our pets)! The cream line on the jars these last couple of weeks has been impressive! Keep up the good work, ladies! Located in Butler, Georgia, Sam’s cows enjoy grazing on 1200 acres of this Certified Organic Farm and we are fortunate that he is willing to transport this fresh, creamy milk to us. Working together, we need to ensure that we meet a minimum order for each Market so it remains economically viable for deliveries to continue! Share the goodness of Cedar Rock Dairy milk with friends and family!
Remember, you need 3 sets of jars to keep things flowing smoothly. If you order an extra one week, you likely will be missing one the following week. The Market can no longer absorb the cost if you receive your milk in plastic and you will be charged the difference. Your jars need to be ‘sparkling clean’ and completely dry (jar and BOTH lids)!
A1 vs A2 Milk
Rusty Repp of Little Tots Estate offers the sweetest goat milk I have had since I was a child, growing up in Ohio! (Did you know that Rusty is from Ohio? True!) The milk comes from Nigerian Dwarf Goats who are known to have the highest Butterfat of any milking goats! The milk from Little Tots also makes wonderful cheese! It is great for pets with stomach issues, also! To keep The Black Lab, healthy, he enjoys some everyday!
Kathy Barnes of So-Koi not only helps out at the Markets, she is also the wonderful lady that makes the great lanyards, aprons, pillowcases and tiny purse bags (for carrying your own sweeteners, salts, etc.) Check out her offerings that are all hand made with love! In addition, Kathy is now offering Real Salt, Einkorn Grain and Einkorn Flour. These items are now listed on the Markets!
… this and that …
I wish you all a happy weekend and a wonderful week! Thank you for taking the time to read this long missive…
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 9:00pm Monday for the Hamilton Mill Market!
Market will close at 9:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Lawrenceville : "Bits and Bites" and Holiday Hours
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn, Crossfit and Hamilton Mill Market Folks:
The beautiful sunrise brought evidence of the hard frost which descended overnight and very chilly temperatures in the North Georgia Mountains this morning! It’s crisp and ‘cripsy’ as The Black padded around his domain!
The Market is open for ordering and if you would like to fore-go reading the Newsletter —
HOLIDAY HOURS
In an effort to serve your needs, we will hold Market pickup on Tuesday, December 23rd and Tuesday, December 30th. Ordering times will be from Friday 9:00am until Sunday at 8:00pm. This will ensure that the “Butchers/Bakers and Candlestick Makers” will all be able to work their magic and have your items at Tuesday pickup!
Crossfit and Hamilton Mill Markets 2:30pm – 6:30pm
Members of Crossfit and Hamilton Mill Markets will pick up at the Crossfit location!
Lilburn Market 4:00pm – 6:00pm at All Saints Lutheran Church
We appreciate the opportunity to serve you through connecting you with our Local Farmers, Producers and Artisans and appreciate your support.
…on to the rest of the news …
If you have your beverage of choice in hand and have a few minutes to catch up with Market news, then read on…
Heartfelt Gratitude
“Thank You” to the Market Coordinators: Lauren Stephens at the Crossfit Market, Sarah Rockey at the Hamilton Mill Market and Kathy Barnes, at the Lilburn Market. These ladies give most of their day on Thursday to ensure that we all can enjoy the fruits of our Local Farmers labors! I know the amount of work and effort, patience and ingenuity Market Day involves and I appreciate their efforts more than words can express!
In addition I would like to thank the following folks who routinely volunteer to assist with set-up, Market and breakdown:
Geni Wallace, Bruce Wallace and sons, Susan Coker, Rebecca White, Nancy Tuck, Karen Thain, Sara Heath and Keb Barnes! And last but not least, Chance Claar-Pressley for coordinating all the great volunteers! You all “Rock”! The Market is a community and you all help keep it going!
Susan Martinson, a Market Member and All Saints Lutheran Church Member is also helping us at the Lilburn Market, setting up the Market display table as well as selling Organic, Free Trade Coffees, Teas and delicious Chocolate Bars. Do try the Midnight Sun if you like a full-bodied yummy morning coffee! All Saints is using this endeavor as a Fund Raiser, so please take a minute and check out the products. Products will be display and showcased at all of the Markets. Sue just got in “Organic Chocolate Chips” and you can check them out on Market Day! The Congregation and Pastor Stover have been wonderful friends to the Market and are very supportive of our efforts! Let’s return the favor!
Farmer Updates
Farmer Ricky Brown of Back River Farm, Doug Ruling of Doug’s Garden, Vicky and Steve Fry of Fry Farm and Roger and Reggie Ramos of Grow with the Flow are not offering any items at this time. We thank them all for their hard work and dedication to growing good, clean, nourishing produce for the Market and hope to see them all again soon!
Cedar Seeder I have sung the praises of the Micro (Veggie) Wraps! Have you tried the Bakery Bars. Some folks are becoming seriously addicted! If you haven’t tried them, order one today – great Breakfast or Snack! In addition to their Cedar, handmade planters, you can find their Microgreens for Pets combos for Cats and Dogs and for us humans: Arugula, Basil, Broccoli, Kale, Radish, Sunflower and Wheatgrass! These greens are ready to be snipped and added to smoothies, salads or your favorite juice!
Tammy and Jeff Soseby of Peacefield Farms offer hydroponically grown Beefsteak Tomatoes. You can still have a taste of summer in your salads! A variety of other winter veggies are growing and will be available soon!
Tammy is also offering some homemade scarves that are beautiful. Check them out when you are perusing the Market!
The Veggie Patch is providing a good selection of wonderful, fresh veggie offerings and have fresh Herbs listed as well! Basil, Chives, Mint, Oregano,2 kinds of Parsley, Rosemary, Sage, Thyme and Medicinal Herbs Chamomile and Lavender. Veggies include: Arugula, Broccoli Crowns, Bok Choi, Red Carrots, 4 types of Eggplant, 3 kinds of Kale, 3 Lettuce varieties, Mizuna, Nappa Cabbage, Okra 13 varieties of Peppers from Sweet to ‘call the fire department’ HOT; Swiss Chard and The Weekly Veggie Box.
Be sure and check out the meat selections available from Heritage Farm. Greg tells me that sausage and bacon will be available soon! Have you tried Greg’s “Snack Sticks”? They have already become a Member favorite. These lightly seasoned, cured and smoked treats are made from 100% grass fed and finished beef and make a wonderful snack! Caution: they are addictive!
Bone Broth made from the Soup Bones from Heritage Farm is rich and delicious! Just the ticket to ward off those ‘winter bugs’ and boost your immune system! I enjoy a combination of Beef and Lamb and although the Black Lab gets his share, he has been known to ‘share’ my cup of bone broth if I leave the room with it sitting on the coffee table!
David and Shalley Carrell of Carrell Farms Check out their offerings from their Bulk Ground Buff to Steaks and Roasts! Try a Brisket smoked! Delicious! Shalley makes a wonderful line of Natural Skin Care Products using the tallow from the Water Buffalo. Her Face Creams are luscious! I am currently using the Tallow Foot Butter which has Peppermint Essential Oil in it. Oh, Wow! Feels great and my feet are looking and feeling great!
Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.
My Daily Bread From Challah to Sourdough Bread, Chocolate Zucchini Bread to Cookies, Dabrielle’s Organic, Fresh Baked Goods are sure to please. Her delicious variety of holiday treats includes Sweet Bread Trays, Cookie Platters, Holiday Gift Baskets and Gingerbread Boys nestled in an adorable little felted basket, complete with felt Ginger Boys and handle! Perfect Teacher gift!
Need an original gift for someone who lives out of town? Check out Dabrielle’s Gift Baskets! You can choose the items you would like included – she will bake, package and mail your Basket, Breads, Cookies to your special recipient! How easy is that? Don’t see listed what you would like to send? Give Dabrielle a call at 706-878-6826 and she will help you choose the perfect holiday treat to send!
Dabrielle has created a wonderful Gluten Free Greek Pasta Salad that is a real taste treat served cold or warm! Her yummy Hot Pepper Peach Cheese Log is rolled in crushed Pecans and a perfect appetizer for your Holiday party or feast!
…and for your Gluten Free family and friends Marie of Bakery on Brooks has these beautiful Cookie Gift Boxes available on the Market. Since Marie is Gluten Free, she has created breads, rolls, cookies and treats that she and her entire family can enjoy. She is a Master at Gluten Free baking! I promise you will not be disappointed!
Jay and Patti of Dances With Bees have Honey offerings as well as some other great products! They were the Farmers of the Week at Lilburn this past week and both had new offerings to share!
Jay now has Comb Honey, uniquely packaged and ready to go into stockings! I had some this morning on toasted Gluten Free Cornbread from Bakery on Brooks! It is fragrant and delicious. The ‘comb’ melts with the honey into the bread and what a decadent treat!
Patti has created some wonderful all Natural Personal Care Products from Scrubs to Lotions and a great variety of Bath soaks made from Dead Sea Salts and pure essential oils. Any of the Gift Sets would make a wonderful gift. She has several varieties. Or choose one item and add a Beewax Candle! Who wouldn’t appreciate that great combo? Be sure and check out the offerings from Dances With Bees for yourself or for gift giving!
The Happy Cows belonging to Sam Jones of Cedar Rock Dairy continue to produce wonderful milk (for our pets)! The cream line on the jars these last couple of weeks has been impressive! Keep up the good work, ladies! Located in Butler, Georgia, Sam’s cows enjoy grazing on 1200 acres of this Certified Organic Farm and we are fortunate that he is willing to transport this fresh, creamy milk to us. Working together, we need to ensure that we meet a minimum order for each Market so it remains economically viable for deliveries to continue! Share the goodness of Cedar Rock Dairy milk with friends and family!
Remember, you need 3 sets of jars to keep things flowing smoothly. If you order an extra one week, you likely will be missing one the following week. The Market can no longer absorb the cost if you receive your milk in plastic and you will be charged the difference. Your jars need to be ‘sparkling clean’ and completely dry (jar and BOTH lids)!
A1 vs A2 Milk
Rusty Repp of Little Tots Estate offers the sweetest goat milk I have had since I was a child, growing up in Ohio! (Did you know that Rusty is from Ohio? True!) The milk comes from Nigerian Dwarf Goats who are known to have the highest Butterfat of any milking goats! The milk from Little Tots also makes wonderful cheese! It is great for pets with stomach issues, also! To keep The Black Lab, healthy, he enjoys some everyday!
Kathy Barnes of So-Koi not only helps out at the Markets, she is also the wonderful lady that makes the great lanyards, aprons, pillowcases and tiny purse bags (for carrying your own sweeteners, salts, etc.) Check out her offerings that are all hand made with love! In addition, Kathy is now offering Real Salt, Einkorn Grain and Einkorn Flour. These items are now listed on the Markets!
… this and that …
I wish you all a happy weekend and a wonderful week! Thank you for taking the time to read this long missive…
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 9:00pm Monday for the Hamilton Mill Market!
Market will close at 9:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Carolina Foothills, SC: Market Open!
Hey all,
Hope everyone’s week went well. My husband went to GA on Monday and had a Joyous return yesterday. We always miss him terribly when he takes these trips so the kids and I were thrilled to see him come walking through the door yesterday afternoon.
I had already discussed this with Marantha and have decided to keep the market Closed next week. My son turns 15 on the Tuesday after Christmas so I will be spending the day with him and the family.
As far as this week….. I was told of a new way to showcase products which as you know I have not been doing. To be honest I have been struggling with this part of the business as I am not confident about writing on other peoples products.Since this is the last market before Christmas and we will be taking the following week off I thought this would be a good time to try this out………
If done correctly you will see the entire product lost on this massage. I thought it sounded like a quick and easy way to browse and choose items for Christmas and/or the next couple weeks.
Anyway, as always Be Safe. Have a wonderful Holiday and always Eat Well.
http://carolinafoothills/locallygrown.net/market
Spa City Local Farm Market Co-op: Problem with market
The market page isn’t responding correctly. Will send a new notice when the problem is fixed. Thanks for your patience and understanding.
Spa City Local Farm Market Co-op: The Market is now OPEN for ordering
The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your order at Emergent Arts on Friday the 19th between 3:30 and 5:30, by 5 pm if possible.
Be sure to check the Volulnteerspot. site and sign up to volunteer for an upcoming market.
This weeks market manager,
Karen Schuman
nwlve1962@gmail.com
(501)276-3318
Northeast Georgia Locally Grown: Locally Grown - Availability for December 12th, 2014
Hey Local Food Lovers,
Everybody ORDER BIG this week since this will be the last order of 2014! We’re taking Christmas Week and New Year’s Week off so get all your goodies, all your greens, all your everything while you still can.
Just a quick reminder that we sell GIFT CERTIFICATES to LOCALLY GROWN in $1 increments (just add the quantity you want). A $20 gift certificate would be a great gift to a friend or loved one. We’ve met a lot of great people this year and we hope to meet a lot more in 2015.
Thanks and enjoy this week’s offerings,
The Market Managers!
Statesboro Market2Go: Merry Christmas! The market is open!
This week we welcome Lee Family Farms! Be sure to try their broccoli and cabbage.
This is your chance to stock up for the holidays. Market2Go will be closed Thursday, Dec. 25 and Thursday, Jan. 1.
Still shopping? We have many great gifts for everyone on your list – soaps, meat gift packs, seafood, honey, olive oil, grits & cornmeal gift bags, sugar cane syrup, gift certificates, and more.
Thank you for shopping with us! The market is open!
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
Cumberland ’s Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
FROM SOLACE FARM just in time for Christmas – in addition to our soap, lotion, handmade paper, and knitted items, this week we have our first two hand-processed sheepskin rugs! These are from Fox Farm sheep, tanned here at Solace Farm – we only have these two so get one while you can!-————————————————————————————————————————————————————
DOGWOOD VALLEY GREENHOUSE is taking orders through December 22 for beautiful Christmas kissing balls. Made with live greens and other natural materials, these balls are about 18" in diameter and come in three styles, shown on the market. Each one is mounted on a sturdy hanger and includes a festive red ribbon bow. They are suitable to hang on a shepherd’s crook or from a chain for a beautiful outside Christmas decoration.
Make a collection of common culinary herbs to give as a gift or to keep for yourself. We have a good selection of herbs available and have expanded the list from last week’s description.
Mints (chocolate, peppermint, pineapple [variegated], spearmint, grapefruit)
Oregano (Greek or variegated)
Rue
Rosemary
Sage, Garden
Thyme (Lemon, English, silver-edged, citrus, lime)
Lemon balm
Stevia (small but healthy)
Please see the description under “Planters and Baskets,” and specify your choice of herbs. If intended as a gift, please order your herb collection early to allow time for custom preparation. Includes planter and will make a unique living Christmas centerpiece as well.-————————————————————————————————————————————————————-
LAMB IS AVAILABLE THIS WEEK
Joseph’s Garden and In-Town Organics will both have lamb new to the market this week. Check out what yummy cuts they are offering!-————————————————————————————————————————————————————
BROWN’S HOLLAR CREATIONS has let us know that the Grundy County/Tracy City Farmers Market will have 6 pumpkin pies for sale over the next 2 weeks and can be delivered any week.
Also, black walnut cakes will be for sale for Christmas or this week along with some spinach and red chard.-————————————————————————————————————————————————————-
WHITE CITY PRODUCE & GREENHOUSES ANNOUNCES its CSAs are available. Be sure to order soon so you’re not left out. Also offered are Christmas cactus just in time for gift giving.
White City Produce & Greenhouses
931-607-1615
Visit us online at:
http://www.wcproducegreenhouses.weebly.com -————————————————————————————————————————————————————
BEGINNING AT THIS WEEK’S MARKET we will have a large sheet of paper where you will be able to tell us what kinds of new/different products you would like to see on the market for 2015. We will be having a Growers/Artisans meeting in January to let everyone know what kinds of things have been requested. We can’t promise everything on the list will be available, but we do want to present the possibilities to our Growers and Artisans.
We are also working on a way to show the Grower type (Conventional, Organic, CNG, and No Chem.) and what that really means. This information is available on the website, but it has been requested in a format that is easier to see. -————————————————————————————————————————————————————-
OTHER IMPORTANT ANNOUNCEMENTS
If you know of anyone who isn’t receiving our (general) e-mails that we send to the entire customer and grower bases (which would include Order Confirmations that come out of our proprietary software e-mail account that is re-directed via Mailgun.us: We have been working with a tech from BLomand who has done a large amount of troubleshooting and research.
If you have an e-mail address that is through Yahoo or BellSouth (Yahoo actually hosts BellSouth e-mail), you will need to go into your Contacts list and add these two addresses:
cumberlandfm@gmail.com
*@mailgun.us
If you have an e-mail address through BLomand, you will need to go into your Gray Mail and add as a Friend these two addresses:
cumberlandfm@gmail.com
mailgun.us
If you have an e-mail address that is from another provider (gmail should be OK, but you never know…), use one of the iterations above.
Also, if you want an entire domain to be “approved,” you can, for example, enter the following as a Contact/Friend (for gmail, let’s say):
*@gmail.com
If, after doing all this, you are still not receiving our e-mails (at the very least the Saturday Blog opening the market), you will have to get in touch with your e-mail provider and tell them to recognize our address as well as the mailgun address. Just giving them the cumberlandfm@gmail.com address will not be sufficient.
We hope this helps resolve these problems going forward!
Kir and Linda-———————————————————————————————————————————————————-
ANSWERING MARKET E-MAILS
Please DO NOT press “Reply” to our software’s automated e-mails. This includes Blog e-mails (such as this one), your Order Confirmation e-mail, or even Account Balance/Adjustment e-mail. If you need to contact us via e-mail, just compose a new e-mail with an appropriate Subject line and send it to cumberlandfm@gmail.com. This will ensure your e-mail is seen (not always possible with a Reply to Order Confirmations, for example) so we can best help you.
ALSO, we are checking e-mail only several times a week, so it may take a short while for us to get back with you. You are always welcome to call 931.592.3399 (no voice mail) to reach us more quickly. Thanks!-————————————————————————————————————————————————————-
EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.-————————————————————————————————————————————————————-
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch, the new Sewanee delivery driver. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Please remember that payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. To ensure your account always has a positive balance, the CFM prefers payments in increments of at least $100.00. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.
Should at-home delivery not work for you, your second option is to leave your order at the Center to be picked up by you or a designée by 6 p.m. Wednesday. As with any left-behind order, there will be a $3.00 fee unless that order has been prepaid in full in advance. Don’t forget there is no freezer at the Center for the foreseeable future, so it is imperative your items be picked up in a timely manner.-———————————————————————————————————————————————————-
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
PANETTONE COMING FOR THE HOLIDAYS! Be looking for it from Dogwood Farm.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!